FoSTAC Food Safety Manager Training and Certification is required by law in Country.
Food Safety Training and Certification (FoSTaC) is required by law in the states of India. In terms of Section 16(3) h of the Food Safety and Standards Act 2006, the Food Safety Standards Authority of India has to ensure training of persons who are, or intend to become involved in Food Businesses, whether as Food Business Operators or employees or otherwise. As per FSSAI order dated October 6, 2017 it would be mandatory for all food businesses having Central License or State License to have at least one trained and certified Food Safety Supervisor for every 25 food handlers or part thereof on all their premise
Click here to download the said order.
Click here to download the fostacbook.
3 + Years experience in Hospitality Industry.
https://fostac.fssai.gov.in/fostac/doc/trainer.png
Train the Trainer (TOT) is valid for two years*.
Food Safety Supervisor Certification is valid for two years.*
*Note that once your certification has expired, you will have to take the full course again in order to re-certify.
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