HRANI Conducts Food Safety Supervisor Training in New Delhi

HRANI successfully concluded its latest Food safety training and certification session at Eros Hotel, New Delhi on October 5, 2019 The session witnessed full participation of food handlers from Delhi & also out of Delhi. The faculty for the session was Ms. Pritha Tripathi, Scientist (IV), (Training), FSSAI

All participants were informed that the Food safety training and certification is an important topic for food handlers as it is mandatory for all food business operators that have Central or State Licence of FSSAI to have at least one trained and certified food handler for every 25 food handlers in all their premises. The participants were further apprised that FoSTaC certified Food Safety Supervisor will be a conduit between FSSAI and the Food Business Operator.

Mrs. Renu Thapliyal, Secretary General HRANI sensitized the participants about various types of Competence based certification programmes available under FoSTaC and the duration of each course which is of eight to twelve hours spreading over one to two days. She also pointed out some difficulties faced by trainees during registration process & requested the team of FSSAI to update the FOSTAC portal as user friendly.

Apprising the participants Mrs. Thapliyal also discussed with the trainees & trainer about Hygiene Rating & RUCO.

The session was well attended.

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