News Details

Webinar on Overview of Trans Fat, Replacement Options for Partially Hydrogenated Vegetable Oils (PHVOs) and Use of Healthier Oils for Restaurants and Hotels

24 th Nov 2020

All MC  Members of HRANI

All Members of HRANI        

Dear Member

Greetings from HRANI! 

Please find below a mail received from  FSSAI inviting members of HRANI to join a Webinar on “Overview of trans fat, replacement options for partially hydrogenated vegetable oils (PHVOs) and use of healthier oils for restaurants and hotels”, scheduled on 27th November, 2020 from 11:30 am to 1:00 pm. 

Members who are interested to join the webinar are required to register through the link given in the trailing mail.

Thanking you

FOR HRANI

 

Renu Thapliyal

Secretary General  

 

xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

Dear Sir/Madam,

 

FSSAI cordially invites Hotel and Restaurant industry for a technical webinar on Overview of trans fat, replacement options for partially hydrogenated vegetable oils (PHVOs) and use of healthier oils for restaurants and hotels”, 27th November, 2020 from 11:30 am to 1:00 pm.  Please find enclosed a programme schedule for your information.  

You are requested to kindly apprise your member and encourage them to participate. Kindly note that all participants are required to register on the link given below,(latest by 25th November 2020.)

Registration Link

To join the webinar, kindly use following link- 

https://attendee.gotowebinar.com/register/1397419216825318158

After registering, you will receive a confirmation email containing information about joining the webinar.    

Dr. Heena  Yadav 

Consultant 

Food Safety and Standards Authority of India (FSSAI), 

FDA Bhavan, Kotla Marg, New Delhi-110002 

Contact No.- +011 23214643 ; +91 9811991914